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Food Processing: Principles and Applications

by Stephanie Clark,Stephanie Jung,Buddhi Lamsal

ISBN 13: 9780470671146

Format: Illustrated (592 pages)
Publisher: Wiley
Published: 23 May 2014

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Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications

by Janitha P.D. Wanasundara,Buddhi Lamsal

ISBN 13: 9780323917216

Format: Paperback (500 pages)
Publisher: Academic Press and AOCS Press
Published: 05 Jul 2024

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